Masa
| 1 Batch | 2 Batch | 3 Batch | 4 Batch | ||
| Ingredient | Unit | QTY | QTY | QTY | QTY |
| MASA, dry | cup | 4 | 8 | 12 | 16 |
| salt | TBSP | 2 | 4 | 6 | 8 |
| paprika | TBSP | 2 | 4 | 6 | 8 |
| Baking Powder | tsp | 2 | 4 | 6 | 8 |
| Chili Pepper | tsp | 2 | 4 | 6 | 8 |
| Lard | cup | 1.33 | 2.66 | 3.99 | 5.32 |
| water or broth | cups | 3.5 | 7 | 10.5 | 14 |
| No. Tamales | No | 40 | 80 | 120 | 160 |
| Doz | 3.33 | 6.67 | 10.00 | 13.33 |
- Add Masa, salt, paprika, Baking powder, Chili Pepper to bowl and thoughly mix.
- Add Lard to mixture and mix on low.
- Add water to mixture. Mix on low and then let set for 1 minute. Then mix on low for 1 minute. Add mote liquid is mixture is too dry.
Meat (10lb Pork Butt)
| 2 lb | 4 lb | 6 lb | 8 lb | ||
| Ingredient | Unit | QTY | QTY | QTY | QTY |
| Cooked Pork (Shredded) | LBS | 2 | 4 | 6 | 8 |
| Tamale Blend Light (Tio Carlos Brand) | cup | 0.5 | 1 | 1.5 | 2 |
| Chipotle Pepper Optional) |
tsp | 0.5 | 1 | 1.5 | 2 |
| Diced onions (Optional) |
cup | 0.33 | 0.66 | 0.99 | 1.32 |
| Jalepenos (Blended) (Optional) |
Heaping TBSP |
5 | 10 | 15 | 20 |
| No. Tamales | No | 48 | 96 | 144 | 192 |
| Doz | 4.00 | 8.00 | 12.00 | 16.00 |
- Mix all ingredients, add lard and broth for smooth consistency.
Cream Cheese Tamale Mix
| 1 Unit | 2 Unit | 3 Unit | 4 Unit | ||
| Ingredient | Unit | QTY | QTY | QTY | QTY |
| Cream Cheese | LBS | 1 | 2 | 3 | 4 |
| Cheddar Cheese | LBS | 1 | 2 | 3 | 4 |
| Jalepenos (Blended) | TBSP | 5 | 10 | 15 | 20 |
| Diced onions (Optional) |
cup | 0.33 | 0.66 | 0.99 | 1.32 |
| No. Tamales | No | 45 | 90 | 135 | 180 |
| Doz | 3.75 | 7.50 | 11.25 | 15.00 |
- Mix all ingredients.
Corn Husk
| 1 PKG | 2 PKG | 3 PKG | 4 PKG | ||
| No. Tamales | No | 120 | 240 | 360 | 480 |
| Doz | 10 | 20 | 30 | 40 |